But, I love making different, unique homemade salsas. Sometimes I add them to a bowl of yogurt and granola, to a salad, like this Butternut Squash and Pomegranate Salad, or I use the juice to make Spiced Pomegranate Apple Cider.Д«ut I have definitely never tried pomegranates in salsa before. Then I enjoy scooping them up with a spoon and eating bite after bite of juicy goodness. I usually just eat a pomegranate by removing all of the arils and placing them into a bowl. Have you ever though of using a pomegranate for salsa? I would create a pomegranate salsa recipe. Their rich red color seemed and excellent substitute for tomatoes. My mind was wandering the produce aisle looking for a wintery red substitute for tomatoes. But how do you make tasty homemade salsa in the winter? Homemade salsa is one of my favorite snacks. I learned this when I was testing my Pico de Gallo recipe.Save this recipe for Pomegranate Salsa to Pinterest! Creating this Pomegranate Salsa Recipe So important I had to say it twice! Pulsing creates that perfectly minced texture without causing the salsa to turn into Picante sauce! Make sure all your ingredients are fresh! Check the expiration date on your cumin, oregano, and chili powder if you donвЂ™t cook with these spices often! Trust me it makes a big difference in terms of flavor.Tips to make the best restaurant-style blender salsa: That way, you get to control the texture. Just add all the ingredients into the food processor and be sure to use the pulse setting. Yes, you can! If you donвЂ™t have a blender, donвЂ™t worry, this is just as easy to make in your food processor. I prefer a thicker salsa, one that wonвЂ™t make my chip soggy, so I like draining both cans of tomatoes (and even the diced green chilies) before adding them to the blender.Д¬an you use a food processor instead of a blender? If you prefer a more liquidy salsa, I suggest using one can undrained and then draining the other can. However, I find that using fresh tomatoes doesnвЂ™t yieldВ that same taste and texture for me as the canned tomatoes, but itвЂ™s an option if youвЂ™d like to use it. YouвЂ™re welcome to use fresh tomatoes and then grill them on your own or roast them in the oven.

I know that not everyone loves the taste of canned tomatoes, but I find that the canned tomatoes have that perfect texture for a good homemade salsa. I prefer to use diced fire-roasted canned tomatoes. What type of tomatoes work best for this recipe? Toss it all into the blender along with the spices and pulse until the veggies breakdown.

You donвЂ™t have to mince any veggies just a rough chop does the trick.

Making blender salsa is the easiest thing ever! Ingredients to make blender salsa in 5 minutes: Homemade Pico de Gallo (recipe coming soon), salsa verde, slow cooker queso, chili cheese dip, and guacamole salsa are just some of the other homemade dips I like to add to my Cinco de Mayo menu or Saturday nights for game night. Too much garlic, and you would be scaring away an army of vampires for life.Д«ut salsa isnвЂ™t the only thing I love whipping up quickly. Too much lime juice and itвЂ™s too tart, too many spices and you canвЂ™t taste the tomatoes. Like any other recipe, making salsa is all about balance. Making homemade salsa isnвЂ™t tricky however, if youвЂ™re like me and like a nicely balanced red salsa, itвЂ™s important to get the proportions right. If I could, I would eat this for every meal of the day. It is seriously the best breakfast taco of your life. <вЂ“ ItвЂ™s basically migasВ shoved into tortillas. Put all of that on a warm tortilla and top with a couple of tablespoons of homemade blender salsa. Then toss in some crushed up tortilla chips (just like a tablespoon or two or three) and some cheese and let it all melt. I almost always have to have blender salsa with scrambled eggs in the morning - yuh huh. Healthier, and so much tastier than salad dressing. Okay, not like dessert or anything, because thatвЂ™s just weird. Promise, if there is a will, there is a way. I have a borderline inappropriate love for salsa. Serve it with chips or use it anywhere salsa is called for. This restaurant-style blender salsa takes just 5 minutes to whip up, and itвЂ™s so so good.

The quickest, most delicious blender salsa recipe ever.

Salsa recipes